East Bay chefs, Rebecca
Carter and Bryar Brown, have combined
their talents to launch Carter Brown Catering. Both chefs have
prestigious restaurant backgrounds; most recently Rebecca was
at Bay Wolf Restaurant in Oakland, and Bryar was at Berkeley's
Chez Panisse. Good Friends and companion cooks, the two decided
to start the company after receiving numerous requests to cater
private events.
The company makes food as exquisite as
the Bay Area's finest restaurants; it is matched only by their
attentive personal service and expertise. At Carter Brown
Catering, we are pleased to offer the finest cuisine along
with excellent service suitable for any event-large or small,
formal or casual. Carter Brown Catering is a full-service
catering company, offering all aspects of event planning.
Founded on the enduring culinary traditions of Italy, France
other Mediterranean region, our food is simple, seasonal and
sumptuous. Read More...
Please call us at 510.645.4640
or get more contact information here => More
Contact Info
In preparation for the upcoming season, Carter Brown is expanding
our staff base. Read More...
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