In addition to offering the finest cuisine and excellent service, part of our mission at Carter Brown Catering is to educate the community of the importance of eating and buying fresh, seasonal, organic food. Chefs Rebecca Carter and Bryar Brown bring a wealth of knowledge, experience and passion to their cooking, having spent years gaining expertise in the kitchens of San Francisco Bay Area’s finest restaurants including the Bay Wolf of Oakland and Alice Waters’ Chez Panisse of Berkeley.
Carter Brown Catering also offers classes throughout the
Bay Area. Please find out more about our classes and schedules
by contact the following establishments where we teach listed
below.
Our classes are held at Draeger's
(San Mateo and Menlo Park locations), Sur
La Table (Berkeley, CA location) and Andronico's
(Danville).
