Crab Cakes with Meyer Lemon Aioli
Artichoke Hearts Wrapped in Proscuitto
Oysters Baked with Spinach and Lemon
Duck Rillette on Warm Levain



Saffron Risotto with Prawns, Mussels and Halibut



Individual Lasagne Filled with Chanterelle Mushrooms, Asparagus, Bellwether Ricotta Cheese, Thyme and Lemon Zest



Salad of Baby Greens with Italian Sheep's Milk Cheese



Ginger Crème Brûlée with Orange-Currant Cookies