Marinated Olives and Toasted Almonds
Wild Mushroom Tartlets with Parmesan Cheese
Crispy Potato Cakes with Apple Onion Compote and Rosemary
Steamed Mussels with Saffron Mayonnaise
Blood Orange Salad with Honey and Black Olives
Loin of Pork Stuffed with Sage
Artichoke Heart and Pecorino Cheese Gratin
Soft Polenta with Sautéed Escarole, Tomato and Parmesan Cheese
Roasted New Potatoes with Sea Salt, Rosemary, Thyme, and Garlic
Baby Romaine Hearts with Creamy Lemon Dressing and Garlic Croutons
Smoked Salmon and Golden Beet Salad with Watercress and Lemon Vinaigrette
Caramelized Apple Tart with Cinnamon Crème Anglaise
Warm Persimmon Pudding with Bourbon Whipped Cream
