Grilled Figs Wrapped in Pancetta
Sweet Red Pepper and Feta Cheese Tartlets
Little Potato, Eggplant and Olive Tarts
Corn Cakes with Smoked Trout and Scallions
Honeydew Melon and Parma Prosciutto
Grilled Summer Squashes and Fennel with Sherry Vinaigrette
Whole Ears of Corn Grilled in the Husk Served with Jalapeno
Butter
Grilled Chicken, Niman Ranch Pork Chops and Sausages with
Whole Grain Mustard, Crusty Breads and Pickled Onions
Fresh Shell Bean Ragout with Summer Savory
Icy Watermelon
Génoise Cake with Honey, Berries and Cream
