Warm Tartlet of Pears and Brie
Black Olive Tapenade on Thin Pain de Mie Toast Points
Crispy New Potatoes Filled with Sharp Cheese, Herbs, Smoky Bacon
and Crème Frâiche
Warm Saffron Risotto Cakes Filled with Fontina Cheese and Chives
Artichoke Heart Fritters with Lemon Aioli and Fried Herbs
Salad of Romaine Hearts with Garlic Croutons, Parmesan Cheese
and Creamy Lemon Dressing
Golden Roasted Chicken Breast Stuffed with Wild Mushrooms,
Sage and Pancetta, Served with Sautéed Spinach and Buttered
Noodles
Passed Tiny Coffee and Vanilla Ice Cream Cones
Birthday Cake
Chocolates, Peaches and Grapes
