Herbed Crepes Filled with Fresh Chevre,
Wild Mushrooms and Sautéed Leeks
Tea Smoked Duck Breast Served on a Tiny Steamed Dumpling
with Plum Jam and Scallion
Grilled Asparagus Salad with Lemon Vinaigrette, Crispy Pancetta,
Tiny Garlic Croutons and Shaved Pecorino Cheese
Individual Lasagna of Lobster, Herbed Ricotta Cheese and
Carmelized Fennel with Saffron Tomato Broth
Small Plates of Chilled Grapes, Spring Berries and Chocolate
Truffles
Wedding Cake
